Newsletter
May / June / July 2008
Take a look inside at this special three-month issue of Inside The Bay Club, featuring member Erik Hopfinger. In addition to turning out fabulous food as Executive Chef of Circa in the Marina, Erik is also on the current season of Bravos’ top-rated reality show Top Chef. Turn to page 3 and get to know more about this talented and all-around cool guy. Also in this issue, you’ll find a whole slew of great fitness programs designed to help you achieve your fitness or weight loss goals. See page 4, 5, 8, and 9 for all the details. Now that the weather is warming up, it’s time to start thinking about what the kids are going to be doing this summer. No worries! We have just the solution: Kids’ Camp. Turn to page 10 to learn more about the fun sports and activities available during our weeklong camps. Do you dream of escaping to the wine country? Well now you can—and you can get your workout in at the same time with Connect18: Central Coast Wine Tour (see page 11 for details). This issue is also packed with exciting social events courtesy of our very own Sanford Marshall, including a timely barbequing class and our always-fun Spring Crab Feed. Enjoy!
